HTMG 600 Accounting, Budgeting and Cost Controls for Hospitality and Tourism
This course will apply accounting principles and processes to the hospitality and tourism industry. Students will learn how to use financial statements, budgets, and forecasting to make appropriate management decisions relating to the hospitality and tourism industries. Students will be familiar with the Uniform Systems of Accounts for the Lodging Industry and profit and loss statements. Students will be able to transfer this knowledge into a practical setting with the use of case studies, company profiles, and real-life examples.
Offered
As Needed